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Burgundian Spiced Caramels Recipe

Burgundian Spiced Caramels Recipe

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Ingredients:

Serving

1 1/4 cups heavy cream ( whipping)
1/4 cup unsalted butter , cut into pieces
1 1/2 cups packed light brown sugar
1/4 cup light corn syrup
3/4 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp salt
1 tsp vanilla extract

Directions:

Lightly butter a 9-by-5-by-3-inch loaf pan. Cut 2 strips of parchment paper to line the bottom and sides of the pan, allowing at least 1 inch to hang over the edges. Fit the strips into the pan and then butter the parchment paper.
Combine the cream, butter, brown sugar, and corn syrup in a medium saucepan and cook, stirring occasionally, over medium heat until the butter is melted. Bring to a boil, place a candy thermometer in the mixture, and continue to cook the caramel, without stirring, to 248°F (150°C) (firm-ball stage), about 20 minutes The caramel will appear foamy and dark amber in color when it is ready.
Remove the caramel from the heat and carefully stir in the ginger, cinnamon, allspice, salt, and vanilla extract. Pour the caramel evenly into the prepared pan and set aside on a wire rack to cool completely, at least 2 hours.
Lift the sheet of caramel out of the pan, using the edges of parchment, if necessary. Cut the caramel into squares or rectangles and wrap in waxed paper or candy foil. Store the caramels in an airtight container in a cool area for up to 1 month. Alternatively, wrap the whole sheet of caramel in plastic wrap and store in the refrigerator for up to 6 weeks, cutting pieces as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.28 Kcal (495 kJ)
Calories from fat	91.37 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	32.75mg	11%
Sodium	41.93mg	2%
Potassium	14.77mg	0%
Total Carbs	7.22g	2%
Sugars	6.62g	26%
Dietary Fiber	0.08g	0%
Protein	0.37g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	394.24 Kcal (1651 kJ)
Calories from fat	304.53 Kcal
		% Daily Value*
Total Fat	33.84g	16%
Cholesterol	109.16mg	11%
Sodium	139.76mg	2%
Potassium	49.21mg	0%
Total Carbs	24.06g	2%
Sugars	22.08g	26%
Dietary Fiber	0.26g	0%
Protein	1.22g	1%
Vitamin C	0.6mg	0%
Vitamin A	0.2mg	2%
Calcium	45.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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