Directions:
- Boil chicken in 2 gallons water in a large stockpot 1 hour or until meat is tender.
- Remove chicken, reserving broth in stockpot. Add cabbage and next 4 ingredients to chicken broth. Bring to a boil, and cook 50 minutes or until vegetables are tender.
- Remove chicken meat from bone, and chop. Discard chicken bones and skin.
- Add chopped chicken, mutton, and remaining ingredients to stockpot; reduce heat, and simmer, stirring occasionally, 2 hours or until mixture thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4089.34 Kcal (17121 kJ) | ||
| Calories from fat | 1132.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.79g | 194% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 20436.21mg | 852% | |
| Potassium | 13303.43mg | 283% | |
| Total Carbs | 615.31g | 205% | |
| Sugars | 74.92g | 300% | |
| Dietary Fiber | 53.69g | 215% | |
| Protein | 149.24g | 298% | |
| Vitamin C | 665.2mg | 1109% | |
| Iron | 1851.8mg | 10288% | |
| Calcium | 1660.5mg | 166% | |
| Amount Per 100 g | |||
| Calories | 34.91 Kcal (146 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 194% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 136% | |
| Sodium | 174.46mg | 852% | |
| Potassium | 113.57mg | 283% | |
| Total Carbs | 5.25g | 205% | |
| Sugars | 0.64g | 300% | |
| Dietary Fiber | 0.46g | 215% | |
| Protein | 1.27g | 298% | |
| Vitamin C | 5.7mg | 1109% | |
| Iron | 15.8mg | 10288% | |
| Calcium | 14.2mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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