All-American Baked Beans Recipe

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All-American Baked Beans
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Ingredients:

Directions:

  1. Rinse and pick through beans; soak them overnight in large pot of water.
  2. Place the beans in a colander and rinse well under cold running water. Transfer beans to a heavy saucepan. Cover with water and bring to a boil. Reduce the heat and simmer until tender, 45 minutes to 1 hour. Drain, reserving the liquid.
  3. Preheat the oven to 300 degrees farenheit.
  4. Heat a 2-quart ovenproof casserole or dutch oven over medium heat; saute the bacon until it is slightly crisp and fat is rendered, 5 minutes. Add the onions and garlic, and cook until wilted, 5 to 10 minutes.
  5. Add the brown sugar and stir over medium-low heat until dissolved, about 5 minutes. Stir in the ketchup, syrup, molasses, Worcestershire, salt, and pepper. Add the drained beans and mix well.
  6. Cover casserole and transfer to oven. Bake, stirring occasionally (making sure you scrap the bottom of the casserole), for 2/12 hours.
  7. Add 3/4 cup of the reserved bean liquid, recover, and bake 30 minutes. Then remove the cover and bake until the sauce is thick and syrupy, another 10 to 15 minutes, stirring once. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.7 Kcal (2565 kJ)
Calories from fat 192.43 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 20.67mg 7%
Sodium 836.29mg 35%
Potassium 727.88mg 15%
Total Carbs 89.17g 30%
Sugars 45.58g 182%
Dietary Fiber 10.94g 44%
Protein 17.51g 35%
Vitamin C 10.9mg 18%
Iron 3.4mg 19%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 374.07 Kcal (1566 kJ)
Calories from fat 117.48 Kcal
% Daily Value*
Total Fat 13.05g 33%
Cholesterol 12.62mg 7%
Sodium 510.58mg 35%
Potassium 444.39mg 15%
Total Carbs 54.44g 30%
Sugars 27.83g 182%
Dietary Fiber 6.68g 44%
Protein 10.69g 35%
Vitamin C 6.7mg 18%
Iron 2.1mg 19%
Calcium 83.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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