Directions:
- Preheat a grill to medium-high.
- Combine chuck with diced sausage, pepper, and onion. Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning. Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine. Shape into a patty. Repeat with remaining meat mixture to make a total of 8 burgers.
- Place burgers on the grill. Brush the burgers with your favorite barbecue sauce as they cook. Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order. Cook just until cheese is melted and toppings are heated through. Serve burgers on a hamburger bun or sourdough toast.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.05 Kcal (3161 kJ) | ||
| Calories from fat | 345.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 59% | |
|---|---|---|---|
| Cholesterol | 188.89mg | 63% | |
| Sodium | 876.06mg | 37% | |
| Potassium | 1081.36mg | 23% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 66.06g | 132% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 59% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 63% | |
| Sodium | 219.99mg | 37% | |
| Potassium | 271.55mg | 23% | |
| Total Carbs | 9.48g | 13% | |
| Sugars | 1.93g | 31% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 16.59g | 132% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 33% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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