Directions:
- In a mixing bowl add the flour and the boild water (now just warm), kneaded until the dough is soft.
- Make small balls with the dough and let it rest for half an hour, then using a rolling pin make thin tortillas and let them air for and additional hour.
- When the time is up, heat up the oil in a skillet, and deep fry the buñuelos. They will brown instantly, turn once and put aside immediately to drain over paper towels.
- MIEL/SYRUP:.
- Bring all the ingredients to a boil on low heat, for about 25 minutes.
- The buñuelos are served with the syrup on top, alonside a warm Champurrado. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.51 Kcal (5307 kJ) | ||
| Calories from fat | 594.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.03g | 102% | |
|---|---|---|---|
| Sodium | 1286.92mg | 54% | |
| Potassium | 260.81mg | 6% | |
| Total Carbs | 167g | 56% | |
| Sugars | 109.97g | 440% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 7.1g | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 102% | |
|---|---|---|---|
| Sodium | 277.37mg | 54% | |
| Potassium | 56.21mg | 6% | |
| Total Carbs | 35.99g | 56% | |
| Sugars | 23.7g | 440% | |
| Dietary Fiber | 1.34g | 25% | |
| Protein | 1.53g | 14% | |
| Iron | 1mg | 26% | |
| Calcium | 60.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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