Bulgarian Roasted Peaches Recipe

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Bulgarian Roasted Peaches
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Using a pastry brush, butter the bottom and sides of a round glass or ceramic baking dish that will accommodate all the peaches. Place peach halves, skin-side down (flesh side up) in dish.
  2. Place a pinch of ground cloves in center of each peach half. Brush peach halves with remaining melted butter and sprinkle with vanilla sugar. Bake 20 -30 minutes or until peaches are tender.
  3. Serve warm or at room temperature, drizzled with pan juices. If desired, garnish with vanilla ice cream or whipped cream and confectioners' sugar and a mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.73 Kcal (598 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 20.59mg 7%
Sodium 19.71mg 1%
Potassium 325.35mg 7%
Total Carbs 19.14g 6%
Sugars 13.18g 53%
Dietary Fiber 3g 12%
Protein 2.36g 5%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 80.72 Kcal (338 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 11%
Cholesterol 11.64mg 7%
Sodium 11.15mg 1%
Potassium 184mg 7%
Total Carbs 10.83g 6%
Sugars 7.46g 53%
Dietary Fiber 1.7g 12%
Protein 1.33g 5%
Vitamin C 6mg 18%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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