Ingredients:
- 1/2 cup sugar-coated tiny stick black licorice
- 1/2 oz string black licorice, about 4-1/2 feet, cut into 1 1/2 inch pieces
Directions:
- Melt chocolate with butter in a heatproof bowl set over a saucepan of simmering water, stirring until smooth, about 5 minutes.
- Remove bowl from pan and let cool 10 minutes.
- Gently stir chocolate mixture, coconut, Rice Krispies, and peanut butter in a large bowl until combined well.
- Chill, covered, until slightly firm, about 15 minutes.
- Place chocolate sprinkles in a shallow bowl.
- Using a 1-1/2-inch ice-cream scoop, form chocolate mixture into balls and drop into sprinkles; coat well, working with 6 or 7 at a time (chill mixture to firm, if necessary).
- Arrange coated bites in a single layer on a cookie sheet lined with plastic wrap and chill until firm, about 15 minutes.
- Arrange on a serving platter.
- Decorate Bug Bites with sugar-coated licorice sticks to form legs and string licorice to form antennae.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 130.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 42.88mg | 2% | |
| Potassium | 16.99mg | 0% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.14g | 4% | |
| Iron | 9.1mg | 51% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 413.74 Kcal (1732 kJ) | ||
| Calories from fat | 215.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 22% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 1% | |
| Sodium | 70.44mg | 2% | |
| Potassium | 27.9mg | 0% | |
| Total Carbs | 49.6g | 10% | |
| Sugars | 43.1g | 105% | |
| Dietary Fiber | 2.27g | 6% | |
| Protein | 3.52g | 4% | |
| Iron | 15mg | 51% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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