Buffalo Wings Recipe

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Ingredients:

Serving

Directions:

1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
( At times I will add a blob of honey to the sauce)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.29 Kcal (2999 kJ)
Calories from fat	460.15 Kcal
		% Daily Value*
Total Fat	51.13g	79%
Cholesterol	331.91mg	111%
Sodium	1698.42mg	71%
Potassium	457.87mg	10%
Total Carbs	18.75g	6%
Sugars	4.47g	18%
Dietary Fiber	2.7g	11%
Protein	45.02g	90%
Vitamin C	10.7mg	18%
Vitamin A	0.3mg	10%
Iron	4.5mg	25%
Calcium	71mg	7%

Amount Per 100 g
Calories	262.04 Kcal (1097 kJ)
Calories from fat	168.34 Kcal
		% Daily Value*
Total Fat	18.7g	79%
Cholesterol	121.42mg	111%
Sodium	621.32mg	71%
Potassium	167.5mg	10%
Total Carbs	6.86g	6%
Sugars	1.63g	18%
Dietary Fiber	0.99g	11%
Protein	16.47g	90%
Vitamin C	3.9mg	18%
Vitamin A	0.1mg	10%
Iron	1.6mg	25%
Calcium	26mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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