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Buffalo Turkey Burgers Recipe

Buffalo Turkey Burgers Recipe

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Ingredients:

Serving

3 tbsp butter
2 lb ground turkey breast
celery salt
freshly ground black pepper
2 tbsp fresh thyme leaves
5 to 6 ribs celery, 2 to 3 finely chopped, and a few ribs cut into sticks for plate garnish
4 to 5 carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish
4 cloves garlic, finely chopped
1 onion, finely chopped
1 cup beer or chicken stock
1/4 to 1/2 cup medium to extra spicy hot sauce
2 tbsp cider vinegar
2 tbsp worcestershire sauce
1 14- oz can tomato sauce
12 soft hamburger rolls
1 cup blue cheese crumbles
1 cup sour cream
1/4 cup chopped fresh herbs , such as dill , chives and parsley leaves
2 tbsp lemon juice or cider vinegar
1 large clove garlic, grated
salt and freshly ground black pepper
1/3 to 1/2 cup buttermilk
chopped dill pickles
chopped raw onion or scallions

Directions:

For the sloppy joes: Heat the butter in a large skillet over medium-high heat. When the butter foams, add the turkey. Brown and crumble. Season with celery salt and pepper. Add the thyme, chopped celery, chopped carrots and onions. Cook, partially covered, to soften, 12 to 15 minutes. Then deglaze the pan with the beer. Add the hot sauce, vinegar, Worcestershire and tomato sauce. Then simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat to bubbly hot.
For the dressing: In a bowl, combine the blue cheese, sour cream, herbs, lemon juice, garlic and some salt and pepper. Whisk in as little or as much of the buttermilk to the dressing for the consistency you like.
Serve the sloppy buffalo meat on rolls topped with the pickles, onions and a dollop of dressing. Serve the additional dressing for dipping the carrot and celery sticks alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.72 Kcal (4085 kJ)
Calories from fat	317.65 Kcal
		% Daily Value*
Total Fat	35.29g	54%
Cholesterol	185.08mg	62%
Sodium	3420.33mg	143%
Potassium	2223.95mg	47%
Total Carbs	97.68g	33%
Sugars	20.93g	84%
Dietary Fiber	7.13g	29%
Protein	61.47g	123%
Vitamin C	21.5mg	36%
Vitamin A	0.7mg	24%
Iron	5.5mg	30%
Calcium	599.2mg	60%

Amount Per 100 g
Calories	125.79 Kcal (527 kJ)
Calories from fat	40.95 Kcal
		% Daily Value*
Total Fat	4.55g	54%
Cholesterol	23.86mg	62%
Sodium	440.94mg	143%
Potassium	286.71mg	47%
Total Carbs	12.59g	33%
Sugars	2.7g	84%
Dietary Fiber	0.92g	29%
Protein	7.92g	123%
Vitamin C	2.8mg	36%
Vitamin A	0.1mg	24%
Iron	0.7mg	30%
Calcium	77.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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