In a bowl, using the back of a fork, mash the blue cheese into pea-size pieces.
Add the mayonnaise and buttermilk and whisk until well combined.
Season with salt and pepper. Transfer the dip to a small bowl, cover with plastic wrap and refrigerate until ready to serve. (The dip can be made up to 2 days in advance.).
Cut through the joint on each chicken wing to separate the wing into 2 pieces.
Rinse and pat the chicken pieces dry.
Combine cornstarch cayenne, paprika, salt and pepper in a large zip style plastic bag. Shake to blend.
Dredge the wings in the cornstarch mixture, shaking off the excess.
Place wings on a rack lined baking sheet and place in the refrigerator for 90 minutes. (This step causes the coating to adhere better.).
Pour the oil into a large pot, making sure the oil does not come more than halfway up the sides.
Heat the oil to 375°F on a deep-frying thermometer.
(Or use a deep-fat fryer following the manufactures directions.).
Preheat an oven to 200°F Line a baking sheet with paper towels.
Working in batches, fry the wings until golden brown and crispy, 8 to 10 minutes. (Use less time if wings aren't too meaty.).
Transfer the wings to the paper towel-lined baking sheet and keep warm in the oven.
In a small saucepan over medium heat, combine the hot sauce and butter and heat until the butter melts.
(Alternatively, in a small microwavable bowl, whisk together the hot sauce and butter and warm in a microwave at 15-second intervals until hot.).
Transfer the fried chicken wings to a large bowl. Pour the sauce over the wings and stir to coat evenly.
Serve immediately with the blue cheese dip and celery stalks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3284.25 Kcal (13750 kJ)
Calories from fat	3115.99 Kcal
		% Daily Value*
Total Fat	346.22g	533%
Cholesterol	237.17mg	79%
Sodium	1700.11mg	71%
Potassium	419.2mg	9%
Total Carbs	17.28g	6%
Sugars	5.75g	23%
Dietary Fiber	1.75g	7%
Protein	35.85g	72%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	194.9mg	19%

Amount Per 100 g
Calories	588.74 Kcal (2465 kJ)
Calories from fat	558.58 Kcal
		% Daily Value*
Total Fat	62.06g	533%
Cholesterol	42.52mg	79%
Sodium	304.77mg	71%
Potassium	75.15mg	9%
Total Carbs	3.1g	6%
Sugars	1.03g	23%
Dietary Fiber	0.31g	7%
Protein	6.43g	72%
Vitamin C	1.3mg	12%
Iron	0.6mg	17%
Calcium	34.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Restaurant x Secret Blue Cheese Dressing

Blue cheese, crumbled (i prefer maytag), Buttermilk and 6 more..
Buffalo Chicken French Dip Sandwich

Celery, diced fine, Blue cheese, crumbled, Mayonnaise and 9 more..
Chicken Waldorf Salad

Mayonnaise, Lemon juice, Salt, Ground pepper and 4 more..
AAA Potato Salad

Mayonnaise, Cider vinegar, Salt, Pepper, Sugar and 6 more..
Chicken Salad

Mayonnaise, Fresh lime juice, Salt, Ground pepper and 6 more..
Chicken Waldorf Salad

Mayonnaise, Lemon juice, Salt, Ground pepper and 4 more..
Avacado With Crabmeat

Avacados, Lemon juice (to brush avacados) and 20 more..
Twice-Baked Spuds

Baking potatoes, Chopped peeled parsnips and 9 more..
Festival Cherry Chicken Salad

Boneless chicken breast halves, cooked and diced and 8 more..
Baked Seafood Salad

Green pepper, chopped, Onion, chopped, Celery, chopped and 10 more..
Cherry-Chicken Salad Croissants

Cubed cooked chicken breasts and 9 more..
Crabmeat Deviled Eggs

Hard-boiled eggs, shelled and cut in half lengthwise and 9 more..
Cherry-Chicken Salad Croissants

Cubed cooked chicken breast, Dried cherries and 8 more..