Directions:
- Peel hard cooked eggs and cut in half lengthwise making 12 halves.
- Remove egg yolks and place in bowl.
- Mash egg yolks and blue cheese together.
- Add mayonnaise, parsley, hot pepper sauce, salt, pepper and celery salt.
- Spoon mixture back into egg white shells . (I find putting the mixture into a zip-lock bag, snipping the corner and filling the whites works well.)
- Chill.
- Sprinkle with diced celery before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.32 Kcal (273 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 32% | |
| Sodium | 143.04mg | 6% | |
| Potassium | 54.71mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.38 Kcal (759 kJ) | ||
| Calories from fat | 132.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 8% | |
|---|---|---|---|
| Cholesterol | 267.46mg | 32% | |
| Sodium | 397.16mg | 6% | |
| Potassium | 151.91mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.21g | 2% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 10.9g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 83.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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