Buffalo Potatoes Recipe

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Buffalo Potatoes
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Ingredients
5
Count
Nutrition
266
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°. In large plastic bag or bowl, add all ingredients except Dressing. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
  2. In 13 x 9-inch baking or roasting pan, arrange potatoes; discard bag.
  3. Bake, stirring occasionally, 45 minutes or until potatoes are crisp. Serve with Wish-Bone Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.89 Kcal (1113 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 10%
Sodium 829.07mg 35%
Total Carbs 45.54g 15%
Sugars 0.79g 3%
Dietary Fiber 4.54g 18%
Protein 5.32g 11%
Vitamin C 0.8mg 1%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 102.67 Kcal (430 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 10%
Sodium 320.12mg 35%
Total Carbs 17.58g 15%
Sugars 0.3g 3%
Dietary Fiber 1.75g 18%
Protein 2.06g 11%
Vitamin C 0.3mg 1%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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