Buffalo Potatoes Recipe

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Ingredients:

Serving

1 (10 oz) envelope onion soup mix
1/3 cup butter or 1/3 cup margarine
2 -4 tbsp cayenne pepper sauce
2 lbs baking potatoes, sliced into wedges
chunky blue cheese dressing

Directions:

Preheat oven to 450°.
In 13x9-inch roasting pan, blend onion soup mix with margarine and pepper sauce. Add potatoes, stir to coat.
Bake, stirring occasionally, for 45 minutes, , or until potatoes are crisp.
Serve with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.21 Kcal (704 kJ)
Calories from fat	68.26 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	20.13mg	7%
Sodium	552.43mg	23%
Potassium	27.8mg	1%
Total Carbs	22.71g	8%
Sugars	0.18g	1%
Dietary Fiber	2.52g	10%
Protein	2.61g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	127.52 Kcal (534 kJ)
Calories from fat	51.75 Kcal
		% Daily Value*
Total Fat	5.75g	12%
Cholesterol	15.26mg	7%
Sodium	418.79mg	23%
Potassium	21.07mg	1%
Total Carbs	17.22g	8%
Sugars	0.13g	1%
Dietary Fiber	1.91g	10%
Protein	1.98g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Calcium	33mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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