Directions:
- In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
- In serving bowl, toss potatoes with remaining ingredients. Serve chilled or at room temperature. Serve, if desired, on a bed of lettuce, garnished with celery leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.78 Kcal (1452 kJ) | ||
| Calories from fat | 196 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 13% | |
| Sodium | 820.44mg | 34% | |
| Potassium | 612.67mg | 13% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.77 Kcal (661 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 34% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 13% | |
| Sodium | 373.26mg | 34% | |
| Potassium | 278.74mg | 13% | |
| Total Carbs | 11.44g | 8% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 6.05g | 27% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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