Buffalo Pierogies Recipe

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Ingredients:

Serving

1 (12 oz) box mrs. tsp's mini potato and cheddar pierogies
nonstick cooking spray
1 cup oil (if deep frying , see option below)
1/2 cup hot pepper sauce
1/2 tsp chili powder
blue cheese dressing
carrot
celery

Directions:

Preheat oven to 400ºF.
Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time.
Serve with blue cheese dressing, carrots and celery.
Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.83 Kcal (2034 kJ)
Calories from fat	490.93 Kcal
		% Daily Value*
Total Fat	54.55g	84%
Sodium	750.74mg	31%
Potassium	47.18mg	1%
Total Carbs	0.73g	0%
Sugars	0.31g	1%
Dietary Fiber	0.12g	0%
Protein	0.33g	1%
Vitamin C	21.1mg	35%
Iron	0.1mg	0%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	585.11 Kcal (2450 kJ)
Calories from fat	591.24 Kcal
		% Daily Value*
Total Fat	65.69g	84%
Sodium	904.14mg	31%
Potassium	56.82mg	1%
Total Carbs	0.88g	0%
Sugars	0.37g	1%
Dietary Fiber	0.14g	0%
Protein	0.39g	1%
Vitamin C	25.5mg	35%
Iron	0.1mg	0%
Calcium	4.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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