Buffalo Medallions Recipe

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Ingredients:

Serving

8 oz buffalo , cut from tenderloin into 2 medallions
1 tbsp butter
1 1/2 fl oz jack daniels whiskey
1/4 cup reduced veal stock
2 tsp heavy cream
salt & pepper

Directions:

In small skillet, melt butter until light brown.
Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste.
Place medallions on preheated plate.
Discard butter.
Place skillet back on heat and deglaze with Jack Daniels.
Immediately add veal stock and reduce to half over medium heat.
Add cream, stir well and season to taste.
Spoon sauce on plate and top with medallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.33 Kcal (479 kJ)
Calories from fat	70.43 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	21.81mg	7%
Sodium	38.63mg	2%
Potassium	103.64mg	2%
Total Carbs	2.97g	1%
Sugars	0.06g	0%
Protein	2.48g	5%
Vitamin C	1.2mg	2%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	129.67 Kcal (543 kJ)
Calories from fat	79.88 Kcal
		% Daily Value*
Total Fat	8.88g	12%
Cholesterol	24.73mg	7%
Sodium	43.81mg	2%
Potassium	117.55mg	2%
Total Carbs	3.37g	1%
Sugars	0.07g	0%
Protein	2.81g	5%
Vitamin C	1.3mg	2%
Calcium	112.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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