Directions:
- Take chicken wings and add salt and pepper to them.
- Dredge in flour, then cook in oil until golden brown. about 4-5 min on each side.
- Mean while pour buffalo sauce in pan and add butter, and medley peppercorn pepper in sauce until melted.
- Pour over cooked chicken wings and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2432.42 Kcal (10184 kJ) | ||
| Calories from fat | 2058.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.69g | 352% | |
|---|---|---|---|
| Cholesterol | 234.36mg | 78% | |
| Sodium | 2821.01mg | 118% | |
| Potassium | 376.2mg | 8% | |
| Total Carbs | 78.71g | 26% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 32.59g | 65% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 488.51 Kcal (2045 kJ) | ||
| Calories from fat | 413.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 352% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 78% | |
| Sodium | 566.55mg | 118% | |
| Potassium | 75.55mg | 8% | |
| Total Carbs | 15.81g | 26% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 1.91g | 38% | |
| Protein | 6.55g | 65% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 39% | |
| Calcium | 53.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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