Buffalo Chicken Sandwiches Recipe

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Ingredients:

Serving

Directions:

Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.
Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.83 Kcal (1921 kJ)
Calories from fat	324.38 Kcal
		% Daily Value*
Total Fat	36.04g	55%
Cholesterol	78.45mg	26%
Sodium	2507.58mg	104%
Potassium	199.01mg	4%
Total Carbs	17.04g	6%
Sugars	0.92g	4%
Dietary Fiber	0.6g	2%
Protein	16.14g	32%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	238mg	24%

Amount Per 100 g
Calories	300.49 Kcal (1258 kJ)
Calories from fat	212.44 Kcal
		% Daily Value*
Total Fat	23.6g	55%
Cholesterol	51.38mg	26%
Sodium	1642.21mg	104%
Potassium	130.33mg	4%
Total Carbs	11.16g	6%
Sugars	0.6g	4%
Dietary Fiber	0.39g	2%
Protein	10.57g	32%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	155.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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