Buffalo Chicken Mac Recipe

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Ingredients:

Serving

12 5/8 oz kraft homestyle macaroni and cheese ( & cheese dinner classic cheddar cheese
1 1/2 cups chopped cooked chicken breasts
1 tbsp hot pepper sauce , for buffalo wings
1/2 cup kraft shredded cheddar cheese
1 tbsp chopped green onion

Directions:

Heat oven to 425.
Prepare mac & cheese in large saucepan as directed on package except do not top with crumb topping.
Toss chicken with pepper sauce. Stir into mac & cheese; spoon into 1 1/2-quart casserole sprayed with cooking spray. Sprinkle with shredded cheese and crumb topping.
Bake 5-10 minutes until cheese is melted. Top with onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.95 Kcal (2135 kJ)
Calories from fat	176.11 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	54.58mg	18%
Sodium	1040.66mg	43%
Potassium	165.68mg	4%
Total Carbs	47.45g	16%
Sugars	2.62g	10%
Dietary Fiber	0.87g	3%
Protein	22.22g	44%
Vitamin C	2.3mg	4%
Iron	1.6mg	9%
Calcium	217.2mg	22%

Amount Per 100 g
Calories	299.49 Kcal (1254 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	30%
Cholesterol	32.05mg	18%
Sodium	611.17mg	43%
Potassium	97.3mg	4%
Total Carbs	27.87g	16%
Sugars	1.54g	10%
Dietary Fiber	0.51g	3%
Protein	13.05g	44%
Vitamin C	1.3mg	4%
Iron	0.9mg	9%
Calcium	127.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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