Buffalo Chicken Dip (Claire Robinson) Recipe

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Buffalo Chicken Dip (Claire Robinson)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
  3. What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.67 Kcal (1112 kJ)
Calories from fat 219.02 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 75.46mg 25%
Sodium 986.2mg 41%
Potassium 190.31mg 4%
Total Carbs 2.59g 1%
Sugars 1.86g 7%
Dietary Fiber 0.17g 1%
Protein 9.39g 19%
Vitamin C 14.4mg 24%
Iron 0.1mg 1%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 261.28 Kcal (1094 kJ)
Calories from fat 215.4 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 74.21mg 25%
Sodium 969.91mg 41%
Potassium 187.16mg 4%
Total Carbs 2.55g 1%
Sugars 1.83g 7%
Dietary Fiber 0.17g 1%
Protein 9.23g 19%
Vitamin C 14.1mg 24%
Iron 0.1mg 1%
Calcium 162.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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