Buffalo Chicken Dip Recipe

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Ingredients:

Serving

1/2 lb chicken breasts (boneless, skinless )
1/2 bottle franks red hot buffalo wing sauce
1 package cream cheese (softened )
1/2 bottle hidden valley ranch dressing
1 cup cheddar cheese
dash lawry's garlic salt
tostitos scoops tortilla chips for dipping

Directions:

Preheat oven to 350
Place chicken breasts in a pot and cover with water (about an inch above the top of the chicken). Add a bit of chicken bouillon to the pot with the chicken to flavor the meat.
While chicken is boiling, beat cream cheese and ranch together and spread into the bottom of an 8x8 or similar size pan.
When chicken is opaque and firm to the touch (about 15-20 minutes), remove from water and let cook slightly before chopping.
Chop chicken into small dices and add buffalo sauce and stir to coat.
Spread chicken mixture on cheese mixture and top with cheddar cheese and sprinkle with a dash of garlic salt.
Bake until cheese is melted.
Serve with tortilla chips and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.31 Kcal (554 kJ)
Calories from fat	89.17 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	45.74mg	15%
Sodium	236.45mg	10%
Potassium	110.76mg	2%
Total Carbs	0.59g	0%
Sugars	0.48g	2%
Protein	10.43g	21%
Iron	0.2mg	1%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	238.4 Kcal (998 kJ)
Calories from fat	160.67 Kcal
		% Daily Value*
Total Fat	17.85g	15%
Cholesterol	82.41mg	15%
Sodium	426.04mg	10%
Potassium	199.57mg	2%
Total Carbs	1.06g	0%
Sugars	0.87g	2%
Protein	18.8g	21%
Iron	0.3mg	1%
Calcium	235.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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