Directions:
- Cook chicken by boiling, grilling, or use a roaster chicken an shred chicken once cooked. Mix chicken with hot sauce. Layer casserole dish with cream cheese (spread with spoon). Next layer the chicken and hot sauce on top of cream cheese. Next add the bag of shredded potatoes. At this point you can drizzle ranch or blue cheese dressing if you like or add it once the dish is cooked if you like - again this is optional not all people like the dressing. On top of that layer the cheddar cheese. Cook in 350 degree oven for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.08 Kcal (804 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 60.83mg | 20% | |
| Sodium | 215.49mg | 9% | |
| Potassium | 181.87mg | 4% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 20% | |
| Sodium | 213.67mg | 9% | |
| Potassium | 180.34mg | 4% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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