Buffalo Chicken Recipe

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Ingredients:

Serving

1/3 cup all-purpose flour
2 tsp paprika
coarse salt
8 skinless chicken drumsticks (about 2 lb total )
1/4 cup vegetable oil
1/4 cup ketchup
1 tbsp butter, melted
1 to 2 tbsp hot asuce, such as tabasco
celery sticks for serving
dipping sauce such as blue-cheese or ranch dressing

Directions:

On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.
In a large skillet, heat oil over medium-high. Add chicken and cook, turning to brown on all sides, tuntil cooked throughout; 15 to 20 minutes.
Meanwhile in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken and toss gently to coat. Serve with celery sticks and dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1260.13 Kcal (5276 kJ)
Calories from fat	1090.31 Kcal
		% Daily Value*
Total Fat	121.15g	186%
Cholesterol	245.46mg	82%
Sodium	205.62mg	9%
Potassium	307.64mg	7%
Total Carbs	19g	6%
Sugars	0.71g	3%
Dietary Fiber	1.3g	5%
Protein	24.77g	50%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	466.85 Kcal (1955 kJ)
Calories from fat	403.93 Kcal
		% Daily Value*
Total Fat	44.88g	186%
Cholesterol	90.94mg	82%
Sodium	76.18mg	9%
Potassium	113.97mg	7%
Total Carbs	7.04g	6%
Sugars	0.26g	3%
Dietary Fiber	0.48g	5%
Protein	9.17g	50%
Vitamin C	1.3mg	6%
Iron	0.2mg	3%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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