Directions:
- On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.
- In a large skillet, heat oil over medium-high. Add chicken and cook, turning to brown on all sides, tuntil cooked throughout; 15 to 20 minutes.
- Meanwhile in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken and toss gently to coat. Serve with celery sticks and dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.13 Kcal (5276 kJ) | ||
| Calories from fat | 1090.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.15g | 186% | |
|---|---|---|---|
| Cholesterol | 245.46mg | 82% | |
| Sodium | 205.62mg | 9% | |
| Potassium | 307.64mg | 7% | |
| Total Carbs | 19g | 6% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.85 Kcal (1955 kJ) | ||
| Calories from fat | 403.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 186% | |
|---|---|---|---|
| Cholesterol | 90.94mg | 82% | |
| Sodium | 76.18mg | 9% | |
| Potassium | 113.97mg | 7% | |
| Total Carbs | 7.04g | 6% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 9.17g | 50% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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