Directions:
- For the buffalo burger:
- Preheat grill to medium-high heat.
- In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.47 Kcal (2254 kJ) | ||
| Calories from fat | 257.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 24% | |
| Sodium | 1526.1mg | 64% | |
| Potassium | 776.76mg | 17% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 723.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 126.89 Kcal (531 kJ) | ||
| Calories from fat | 60.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 44% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 24% | |
| Sodium | 359.62mg | 64% | |
| Potassium | 183.04mg | 17% | |
| Total Carbs | 11.9g | 17% | |
| Sugars | 0.6g | 10% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 4.9g | 42% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.5mg | 13% | |
| Calcium | 170.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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