Budino Di Ricotta (Cream Cheese Custard) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. Ingredients:
1/2 lb ricotta cheese |
1/4 cup milk chocolate, grated |
1/4 cup walnuts, finely chopped |
2 tablespoons heavy cream, more if needed |
Directions:
1. Cream the ricotta, add the chocolateand nuts and blend thoroughly, add cream as needed for desire consistency. Serve in small glasses.
2. Note:.
3. I would be tempted to try a darker chocolate and to add a little Amaretto or walnut liquor.
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