Directions:
- Bring broth to simmer in heavy medium saucepan. Rinse mushrooms briefly under cold water. Add mushrooms and sun-dried tomatoes to broth; simmer until tender, about 4 minutes. Using slotted spoon, transfer mushrooms and tomatoes to plate; cool. Add carrot and sugar snap peas to broth and cook until crisp-tender, about 3 minutes.Using slotted spoon, transfer vegetables to another plate. Boil broth remaining in saucepan until reduced to 1/4 cup, about 5 minutes. Reserve broth. Discard mushroom stems. Slice mushroom caps and tomatoes.
- Melt butter in heavy large skillet over medium-high heat. Add onion; sauté until tender and golden, about 8 minutes. Add bell pepper and garlic; stir until bell pepper is tender, about 4 minutes. Add carrot, sugar snap peas, mushrooms, sun-dried tomatoes, reserved broth and cream to skillet and bring to boil. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, about 4 minutes. Drain. Place pasta in large bowl. Pour vegetables and sauce over pasta. Sprinkle with 1 cup Parmesan; toss to coat. Garnish with green onions. Serve, passing additional Parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.03 Kcal (7549 kJ) | ||
| Calories from fat | 571.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.53g | 98% | |
|---|---|---|---|
| Cholesterol | 153.68mg | 51% | |
| Sodium | 788.95mg | 33% | |
| Potassium | 617.24mg | 13% | |
| Total Carbs | 225.22g | 75% | |
| Sugars | 169.06g | 676% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 25.53g | 51% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 2.1mg | 68% | |
| Iron | 66.5mg | 369% | |
| Calcium | 338.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 364.8 Kcal (1527 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 98% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 51% | |
| Sodium | 159.63mg | 33% | |
| Potassium | 124.88mg | 13% | |
| Total Carbs | 45.57g | 75% | |
| Sugars | 34.21g | 676% | |
| Dietary Fiber | 1.24g | 24% | |
| Protein | 5.16g | 51% | |
| Vitamin C | 10.6mg | 87% | |
| Vitamin A | 0.4mg | 68% | |
| Iron | 13.4mg | 369% | |
| Calcium | 68.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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