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Buckley's Cajun Salmon Pasta Recipe

Buckley's Cajun Salmon Pasta Recipe

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Ingredients:

Serving

16 oz heavy whipping cream
1 tbsp chopped basil
4 tbsp chopped parsley
2 tbsp minced garlic
1 tbsp lemon juice
1/3 cup grated parmesan-romano cheese mix
1/2 cup shredded parmesan cheese
1/8 cup butter
1/2 cup cajun spices (see directions )
salt
1/2 tsp white pepper , to taste
2 lbs linguine
4 (6 oz) portions skinless salmon

Directions:

For the cream sauce:.
Sauté minced garlic with butter until garlic is light brown.
Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper.
Bring to a boil on medium high heat, stirring often.
Place on low heat after boiling & salt to taste.
For the Cajun Salmon:.
Preheat oven to 375°F.
Lightly coat salmon with Cajun spice.
**REMEMBER, the amount of spice will determine the degree of spice & heat. So cook salmon at 375°F for 8-15 minutes depending on desired doneness.
For the presentation:.
Toss cooked pasta with the cream sauce.
Portion 8 ounces of pasta per serving.
Place the cooked salmon filets atop the portions.
Garnish with parsley & shredded parmesan cheese.
A slice of garlic toast & a lemon wedge will further complement this dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1429.75 Kcal (5986 kJ)
Calories from fat	583.26 Kcal
		% Daily Value*
Total Fat	64.81g	100%
Cholesterol	244.98mg	82%
Sodium	874.67mg	36%
Potassium	266.85mg	6%
Total Carbs	169.48g	56%
Sugars	4.83g	19%
Dietary Fiber	14.82g	59%
Protein	50.08g	100%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	2%
Iron	6.5mg	36%
Calcium	461mg	46%

Amount Per 100 g
Calories	339.02 Kcal (1419 kJ)
Calories from fat	138.3 Kcal
		% Daily Value*
Total Fat	15.37g	100%
Cholesterol	58.09mg	82%
Sodium	207.4mg	36%
Potassium	63.27mg	6%
Total Carbs	40.19g	56%
Sugars	1.15g	19%
Dietary Fiber	3.51g	59%
Protein	11.87g	100%
Vitamin C	2.6mg	18%
Iron	1.6mg	36%
Calcium	109.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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