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Bucatini with Chantrelles, Spring Peas, and Prosciutto Recipe

Bucatini with Chantrelles, Spring Peas, and Prosciutto Recipe

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Bucatini with Chantrelles, Spring Peas, and Prosciutto

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Ingredients:

Serving

1 cup fresh or frozen peas
1 lb chanterelle mushrooms
5 tbsp extra-virgin olive oil
3 cloves garlic
2 oz thinly sliced prosciutto
1 1/2 lb peeled, seeded, crushed tomatoes
1/4 cup chopped italian parsley
1 lb bucatini
1/4 cup grated parmesan
salt and pepper

Directions:

If using fresh peas, parboil them in salted water for 3 to 5 minutes. Drain them and set aside. Trim the tough ends and wilted spots from the mushrooms. Wipe them clean, or wash them quickly and air dry them. Slice thinly and set aside.
Bring 6 quarts of salted water to a boil.
Heat olive oil in a large skillet over medium heat. Crush the garlic cloves and add them along with the prosciutto in the skillet, and cook, stirring, until lightly browned, about 4 minutes. Stir in the mushrooms, season with salt and pepper, and cook until wilted, about 7 minutes.
Add the tomatoes, season, and bring to a boil. Lower the heat to medium, and cook for 5 minutes. Stir in the peas and chopped parsley, and cook until peas are tender, about 3 minutes.
While the sauce is simmering, cook the bucatini in boiling water. Stirring frequently, cook pasta for 10 minutes.
To serve, drain pasta, and return to pot. Add approximately 3/4 of the sauce to the pasta and bring to a boil. Season pasta with salt and pepper. Remove pot from heat and add the grated Parmesan to pasta and stir. Transfer pasta to a large platter, top with remaining sauce, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.93 Kcal (2014 kJ)
Calories from fat	149.45 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Cholesterol	10.28mg	3%
Sodium	356.88mg	15%
Potassium	758.71mg	16%
Total Carbs	68.18g	23%
Sugars	7.62g	30%
Dietary Fiber	8.4g	34%
Protein	16.47g	33%
Vitamin C	23.7mg	39%
Iron	4.4mg	25%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	151.8 Kcal (636 kJ)
Calories from fat	47.17 Kcal
		% Daily Value*
Total Fat	5.24g	26%
Cholesterol	3.25mg	3%
Sodium	112.64mg	15%
Potassium	239.47mg	16%
Total Carbs	21.52g	23%
Sugars	2.41g	30%
Dietary Fiber	2.65g	34%
Protein	5.2g	33%
Vitamin C	7.5mg	39%
Iron	1.4mg	25%
Calcium	25.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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