Bubur Ketan Hitam (Black Sticky Rice Pudding) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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another fav snack of mine. Ingredients:
1 3/4 cups black sticky rice |
2 pandan leaves |
5 cups water |
1/2 cup palm sugar |
1/2 teaspoon salt |
1 1/2 cups coconut cream |
Directions:
1. Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
2. Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
3. Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.
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