Directions:
- Preheat oven to 350 degrees F.
- Oil sides & corners of dark roaster; pour 1/4 inch oil in bottom of roaster and place in oven until smoking hot.
- While oil is heating in oven, mix together first five ingredients (potatoes, onion, eggs, flour, S&P).
- When oil is very hot, remove pan from oven and carefully pour all but 1 Tb oil into potato mixture.
- Combine well and pour mixture back into hot pan.
- Smooth out top.
- Bake in lower third of the oven for one hour then place on top third of oven for another hour, until crust is crispy and dark brown.
- Remove from oven, cool for 5 minutes and cut into squares.
- Beware of fights for the corner pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.76 Kcal (1347 kJ) | ||
| Calories from fat | 31.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 325.49mg | 14% | |
| Potassium | 1025.02mg | 22% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3.7mg | 20% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.35 Kcal (403 kJ) | ||
| Calories from fat | 9.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 5% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 27% | |
| Sodium | 97.47mg | 14% | |
| Potassium | 306.94mg | 22% | |
| Total Carbs | 19.39g | 22% | |
| Sugars | 3.62g | 48% | |
| Dietary Fiber | 2.86g | 38% | |
| Protein | 2.84g | 19% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.8mg | 94% | |
| Iron | 1.1mg | 20% | |
| Calcium | 35.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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