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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A local casserole dish.I found the recipe in A Taste of Nova Scotia cookbook. Serve hot from the oven with rice and steamed asparagus. Ingredients:
1 lb scallops |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons finely chopped green onions |
1/2 cup sliced mushrooms |
2 tablespoons all-purpose flour |
1/3 cup 18% table cream |
1/3 cup white wine |
1 teaspoon salt |
fresh ground pepper |
1/2 cup breadcrumbs |
Directions:
1. Rinse scallops and set aside.
2. Melt butter and sauté green onion and mushroom until onion becomes transparent.
3. Add flour and cook slightly but do not allow flour to brown.
4. Add cream and stir until sauce has slightly thickened.
5. Add wine, salt and pepper, stirring until blended.
6. Add scallops and pour into 1 1/2-quart casserole dish.
7. Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
8. Bake in a preheated 350°F oven for 25 minutes.
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