Bubbly Apple pies Recipe

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Bubbly Apple  pies
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Ingredients:

Directions:

  1. Melt butter in a 13 X 9 X 2 baking dish.
  2. Wrap a crescent roll around each apple quarter.
  3. Place wrapped apples in dish and roll in butter; place 1/2 apart in dish.
  4. Combine sugar and spices and pour over wrapped apples; pour Sprite evenly over all.
  5. Bake in a 350 degree oven for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.77 Kcal (908 kJ)
Calories from fat 110.48 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 30.5mg 10%
Sodium 5.39mg 0%
Potassium 6.17mg 0%
Total Carbs 27.07g 9%
Sugars 25.59g 102%
Dietary Fiber 0.2g 1%
Protein 0.41g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 461.86 Kcal (1934 kJ)
Calories from fat 235.39 Kcal
% Daily Value*
Total Fat 26.15g 19%
Cholesterol 64.99mg 10%
Sodium 11.49mg 0%
Potassium 13.14mg 0%
Total Carbs 57.67g 9%
Sugars 54.53g 102%
Dietary Fiber 0.43g 1%
Protein 0.88g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.3mg 5%
Iron 0.1mg 0%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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