Bubbat With Sausage Recipe

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Ingredients:

Serving

1 tbsp yeast
1 cup warm water
1 tbsp sugar
1 egg (beaten )
1 1/2 cups milk (scalded and cooled )
1 tsp salt
3 -4 cups flour
1 1/2 lbs sausage

Directions:

Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
Pour dough into greased pan (10x12 inches).
Press 3 inch lengths of sausage, quite close together.
Let rise one hour.
Bake at 350°F until done, about 45 minutes to an hour.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.86 Kcal (3215 kJ)
Calories from fat	394.11 Kcal
		% Daily Value*
Total Fat	43.79g	67%
Cholesterol	123.42mg	41%
Sodium	2422.83mg	101%
Potassium	287.28mg	6%
Total Carbs	69.87g	23%
Sugars	4.17g	17%
Dietary Fiber	7.4g	30%
Protein	23.67g	47%
Iron	9.4mg	52%
Calcium	262.5mg	26%

Amount Per 100 g
Calories	280.64 Kcal (1175 kJ)
Calories from fat	144.04 Kcal
		% Daily Value*
Total Fat	16g	67%
Cholesterol	45.11mg	41%
Sodium	885.51mg	101%
Potassium	105mg	6%
Total Carbs	25.53g	23%
Sugars	1.52g	17%
Dietary Fiber	2.71g	30%
Protein	8.65g	47%
Iron	3.5mg	52%
Calcium	95.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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