Directions:
- Preheat the oven to 350 degrees F.
- For the crust: Combine ingredients and pat down into a 9-inch pie pan. Bake for 5 to 10 minutes.
- For the filling: In a medium bowl, combine the milk, lime juice, and 1 teaspoon zest; blend in the egg yolks. Pour the filling into the crust.
- For the meringue: Beat the egg whites with the cream of tartar until soft peaks form. Gradually beat in the sugar and zest until the mixture is stiff. Spread the meringue over the filling; spread it to touch the edge of the crust all around. Bake for 12 to 15 minutes, or until the meringue is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.59 Kcal (1736 kJ) | ||
| Calories from fat | 204.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 298.43mg | 12% | |
| Potassium | 158.89mg | 3% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.25 Kcal (1240 kJ) | ||
| Calories from fat | 146.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 35% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 27% | |
| Sodium | 213.25mg | 12% | |
| Potassium | 113.54mg | 3% | |
| Total Carbs | 32.33g | 15% | |
| Sugars | 13.46g | 75% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 6.69g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 41mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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