Directions:
- Preheat a charcoal grill.
- Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh garlic to the butter.
- Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters. Let them cook until the cheese starts to brown, about 2 to 3 minutes. Then drizzle the garlic butter generously over the oyster, cook another 1 to 2 minutes and remove from heat. Serve immediately with extra butter, if desired, and with bread or breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2084.46 Kcal (8727 kJ) | ||
| Calories from fat | 1231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.84g | 211% | |
|---|---|---|---|
| Cholesterol | 972.76mg | 324% | |
| Sodium | 1362.94mg | 57% | |
| Potassium | 2286.46mg | 49% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 208.27g | 417% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 54mg | 300% | |
| Calcium | 63.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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