Brussels Sprouts With Dill Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 (8-ounce) packages frozen brussels sprouts |
1/4 cup plus 2 tablespoons butter or margarine, melted |
1 teaspoon dried whole dill weed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
fresh dill weed |
Directions:
1. Cook Brussels sprouts according to package directions; drain. Place in a serving dish, and keep warm.
2. Combine next 4 ingredients; pour over Brussels sprouts. Garnish with fresh dill weed.
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