 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
I love Brussels sprouts any way you fix them, but this is my favorite. I can sit down to a bowl of sprouts and pour vinegar over them and eat them like some people eat a bowl of cereal. If you like sprouts, you will love these. Ingredients:
1 (10 ounce) package frozen brussels sprouts |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons cider vinegar |
2 teaspoons sugar |
1/4 teaspoon tarragon |
1/8 teaspoon marjoram |
1/8 teaspoon ground pepper |
1/3 cup sliced fresh mushrooms |
1 tablespoon chopped pimiento |
Directions:
1. Preheat oven to 350°.
2. Cook sprouts in small amount of water just till thawed; drain.
3. Arrange them in a shallow baking dish.
4. Combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. Process on medium for a few seconds and pour over sprouts in baking dish.
5. Combine mushrooms and pimento; sprinkle over top of sprouts.
6. Bake COVERED at 350° for 15 minutes or till sprouts are fork tender.
|
|