Bruschetta with Gorgonzola Cheese and Honey (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
36 slices (1/2-inch thick) baguette bread, about 1 loaf |
1/4 cup extra-virgin olive oil |
8 ounces gorgonzola, sliced |
3 tablespoons honey |
Directions:
1. Preheat the oven to 400 degrees F.
2. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
3. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
4. Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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