Brunch Casserole Recipe

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Brunch Casserole
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Ingredients
7
Count
Nutrition
354
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook sausage in a medium skillet over medium heat; cook until brown then drain.
  2. Line bottom of a buttered 13 x 9 x 2 baking dish with the rolls.
  3. Make sure you press the perforations together.
  4. Sprinkle with sausage and cheese.
  5. Combine remaining ingredients and pour over sausage.
  6. Bake at 425 degrees for 15 minutes or until set.
  7. Cut into squares and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.48 Kcal (1484 kJ)
Calories from fat 191.83 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 135mg 45%
Sodium 1043.93mg 43%
Potassium 287.68mg 6%
Total Carbs 14.23g 5%
Sugars 3.46g 14%
Dietary Fiber 0.57g 2%
Protein 26.64g 53%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 330.2mg 33%
Amount Per 100 g
Calories 223.67 Kcal (936 kJ)
Calories from fat 121.04 Kcal
% Daily Value*
Total Fat 13.45g 33%
Cholesterol 85.18mg 45%
Sodium 658.71mg 43%
Potassium 181.53mg 6%
Total Carbs 8.98g 5%
Sugars 2.18g 14%
Dietary Fiber 0.36g 2%
Protein 16.81g 53%
Vitamin C 0.4mg 1%
Iron 1.6mg 14%
Calcium 208.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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