Directions:
- Preheat oven to 350 degrees.
- Grease 12-cup bundt pan.
- Combine first 3 ingredients in small bowl and mix well.
- Separate dough; cut each biscuit in half.
- Dip in melted butter, then roll in cereal mixture, coating generously and pressing into dough.
- Layer in bundt pan.
- Sprinkle with remaining cereal mixture and drizzle with remaining butter.
- Bake 30 mins.
- Turn out immediately onto plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.78 Kcal (1067 kJ) | ||
| Calories from fat | 133.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 55.03mg | 2% | |
| Potassium | 125.17mg | 3% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 487.99 Kcal (2043 kJ) | ||
| Calories from fat | 255.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 23% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 8% | |
| Sodium | 105.41mg | 2% | |
| Potassium | 239.74mg | 3% | |
| Total Carbs | 54.42g | 9% | |
| Sugars | 38.46g | 80% | |
| Dietary Fiber | 3.55g | 7% | |
| Protein | 5.89g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 6% | |
| Calcium | 66.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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