Directions:
- In a blender, puree the apricots until smooth. Pour into a large Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally.
- Stir in Liquid smoke if desired. Cool. Store in the refrigerator. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.4 Kcal (169 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 268.3mg | 11% | |
| Potassium | 43.97mg | 1% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.4 Kcal (776 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 2% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 1231.29mg | 11% | |
| Potassium | 201.77mg | 1% | |
| Total Carbs | 30.56g | 2% | |
| Sugars | 19.56g | 17% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 1.92g | 1% | |
| Vitamin C | 8.5mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 46.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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