Brownies with a Surprise Recipe

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Brownies with a Surprise
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Melt butter and chocolate together in a metal bowl over simmering water. Remove from over water and set aside. In a large bowl, whisk together sugar, eggs and vanilla. Whisk only to blend. Add chocolate mixture and whisk gently. Add flour and salt and use the whisk to stir in until blended. Grease a 12 by 12-inch square pan, and line the bottom with parchment. Pour a scant half of the brownie batter into pan and spread smooth. Place the 16 peanut butter cups upside-down onto the batter, spacing them evenly in 4 rows of 4 (the brownies will be cut into 16 squares, with a peanut butter cup in the center of each.) Push the cups down into the batter slightly. Top with the remaining batter and gently spread smooth. Bake 30 minutes. Center will still be soft. Remove from oven and let cool in pan on wire rack. Cool completely before cutting, or for best cutting results, chill several hours or overnight in refrigerator. Cut into 16 (3-inch) squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1717.42 Kcal (7190 kJ)
Calories from fat 886.56 Kcal
% Daily Value*
Total Fat 98.51g 152%
Cholesterol 148.19mg 49%
Sodium 566.22mg 24%
Potassium 958.14mg 20%
Total Carbs 183.07g 61%
Sugars 97.44g 390%
Dietary Fiber 11.63g 47%
Protein 29.39g 59%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 283.9mg 28%
Amount Per 100 g
Calories 496.45 Kcal (2079 kJ)
Calories from fat 256.28 Kcal
% Daily Value*
Total Fat 28.48g 152%
Cholesterol 42.84mg 49%
Sodium 163.68mg 24%
Potassium 276.97mg 20%
Total Carbs 52.92g 61%
Sugars 28.17g 390%
Dietary Fiber 3.36g 47%
Protein 8.5g 59%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 6%
Iron 1.1mg 21%
Calcium 82.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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