Directions:
- Combine butter and cocoa in a large mixing bowl, stirring well. Stir in sugar, eggs, flour, vanilla, and pecans. Spread batter evenly in two greased 9-inch square baking pans.
- Bake at 350° for 20 to 25 minutes. Cool and cut into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7342.2 Kcal (30740 kJ) | ||
| Calories from fat | 5008.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 556.5g | 856% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 588.29mg | 25% | |
| Potassium | 3009.61mg | 64% | |
| Total Carbs | 548.79g | 183% | |
| Sugars | 294.26g | 1177% | |
| Dietary Fiber | 52.45g | 210% | |
| Protein | 101.61g | 203% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.8mg | 116% | |
| Calcium | 613.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 512.1 Kcal (2144 kJ) | ||
| Calories from fat | 349.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 856% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 381% | |
| Sodium | 41.03mg | 25% | |
| Potassium | 209.91mg | 64% | |
| Total Carbs | 38.28g | 183% | |
| Sugars | 20.52g | 1177% | |
| Dietary Fiber | 3.66g | 210% | |
| Protein | 7.09g | 203% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.5mg | 116% | |
| Calcium | 42.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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