Directions:
- Preheat oven to 350 degrees F
- Grease a 9 x 13 inch pan and then line the bottom of the pan with parchment paper.
- Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and set aside.
- Meanwhile, in a large bowl whisk together the eggs and sugar.
- Fold in the melted chocolate mixture and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined.
- Pour into the prepared pan and bake for about 45 - 55 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.55 Kcal (1212 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 46.68mg | 2% | |
| Potassium | 152.58mg | 3% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.63g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.62 Kcal (1757 kJ) | ||
| Calories from fat | 228.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 27% | |
|---|---|---|---|
| Cholesterol | 96.86mg | 22% | |
| Sodium | 67.64mg | 2% | |
| Potassium | 221.12mg | 3% | |
| Total Carbs | 49.74g | 11% | |
| Sugars | 36.83g | 102% | |
| Dietary Fiber | 2.81g | 8% | |
| Protein | 5.27g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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