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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Not exactly diet friendly, but so good. Delightful chocolate flavor. Ingredients:
1 cup shortening |
1 cup sugar |
1 cup brown sugar |
4 eggs |
1 1/4 cups flour |
1/2 cup cocoa |
1/4 teaspoon salt |
2 teaspoons vanilla |
1/2 cup nuts |
Directions:
1. Preheat oven to 350°F.
2. Cream shortening and sugars, and add eggs.
3. Beat until fluffy.
4. Sift together flour, cocoa and salt, and add mixture to shortening mixture.
5. Mix well.
6. Add vanilla and nuts.
7. Pour into a large, greased cake or jelly roll pan.
8. Bake for 30 minutes.
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