Directions:
- Preheat oven to 350 degrees F.
- Filling:
- Melt butter and chocolate over low heat in sauce pan. Remove and cool 20 minutes.
- Combine eggs, sugar, flour, and vanilla. Add chocolate mixture and nuts. Pour filling into pastry.
- Bake for 50 - 55 minutes or until knife in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3909.41 Kcal (16368 kJ) | ||
| Calories from fat | 2303.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.9g | 394% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 2893.51mg | 121% | |
| Potassium | 1281.12mg | 27% | |
| Total Carbs | 354.88g | 118% | |
| Sugars | 180.9g | 724% | |
| Dietary Fiber | 24.05g | 96% | |
| Protein | 72.4g | 145% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 17.8mg | 99% | |
| Calcium | 532.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 410.57 Kcal (1719 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 394% | |
|---|---|---|---|
| Cholesterol | 77.2mg | 245% | |
| Sodium | 303.88mg | 121% | |
| Potassium | 134.54mg | 27% | |
| Total Carbs | 37.27g | 118% | |
| Sugars | 19g | 724% | |
| Dietary Fiber | 2.53g | 96% | |
| Protein | 7.6g | 145% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 1.9mg | 99% | |
| Calcium | 55.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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