Directions:
- To prepare pastry, place flour in large bowl, cut in cream cheese and butter.continue to mix until dough can be shaped in a ball.
- Wrap dough in plastic wrap and refrigerate 1 hour.
- Shape chilled dough in 1 balls.press each ball into ungreased tassie pan.(miniature muffin tins) press in shape -
- Prepare oven to 350*.
- To prepare filling, melt butter and chocolate.in heavy pan over low heat.remove from heat, blend in sugar, vanilla, eggs and salt.beat until thick -
- Stir in pecans.spoon about 1 tsp filling into each pastry shell.
- Bake at 350* 20-25 minutes - or lightly browned.and filling is set.
- Cool in pans on wire rack -
- Remove from pans - makes about 5 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4257.18 Kcal (17824 kJ) | ||
| Calories from fat | 2817.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.03g | 482% | |
|---|---|---|---|
| Cholesterol | 554.11mg | 185% | |
| Sodium | 3823.39mg | 159% | |
| Potassium | 1819.03mg | 39% | |
| Total Carbs | 350.26g | 117% | |
| Sugars | 170.25g | 681% | |
| Dietary Fiber | 37.64g | 151% | |
| Protein | 52.96g | 106% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 18.6mg | 103% | |
| Calcium | 865mg | 86% | |
| Amount Per 100 g | |||
| Calories | 486.79 Kcal (2038 kJ) | ||
| Calories from fat | 322.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 482% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 185% | |
| Sodium | 437.18mg | 159% | |
| Potassium | 208mg | 39% | |
| Total Carbs | 40.05g | 117% | |
| Sugars | 19.47g | 681% | |
| Dietary Fiber | 4.3g | 151% | |
| Protein | 6.06g | 106% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 2.1mg | 103% | |
| Calcium | 98.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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