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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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makes approximately 5 dozen Ingredients:
2 cups flour |
6 ounces cream cheese, softened |
1 cup butter, cold, cut in pieces |
2 tablespoons butter |
1 1/2 cups pecans, chopped |
2 ounces unsweetened chocolate squares |
1 1/2 cups brown sugar, packed |
2 teaspoons vanilla |
1 dash salt |
2 large eggs, lightly beaten |
Directions:
1. to prepare pastry, place flour in large bowl, cut in cream cheese and butter.continue to mix until dough can be shaped in a ball.
2. wrap dough in plastic wrap and refrigerate 1 hour.
3. shape chilled dough in 1 balls.press each ball into ungreased tassie pan.(miniature muffin tins) press in shape -
4. prepare oven to 350*.
5. to prepare filling, melt butter and chocolate.in heavy pan over low heat.remove from heat, blend in sugar, vanilla, eggs and salt.beat until thick -
6. stir in pecans.spoon about 1 tsp filling into each pastry shell.
7. bake at 350* 20-25 minutes - or lightly browned.and filling is set.
8. cool in pans on wire rack -
9. remove from pans - makes about 5 dozen cookies.
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