Directions:
- In a large bowl, combine the brownie mix, egg yolks, milk and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.24 Kcal (1056 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 182.33mg | 8% | |
| Potassium | 144.05mg | 3% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 0.32g | 1% | |
| Protein | 4.16g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.39 Kcal (1450 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 14% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 18% | |
| Sodium | 250.38mg | 8% | |
| Potassium | 197.81mg | 3% | |
| Total Carbs | 56.23g | 14% | |
| Sugars | 0.43g | 1% | |
| Protein | 5.72g | 8% | |
| Iron | 1.8mg | 7% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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