 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
|
Theresa uses a few cups of her homemade mix to create a snack that's ideal for those who prefer their cake with mild chocolate flavor. Ingredients:
2 cups brownie mix |
3 eggs, separated |
3 tablespoons milk |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine the brownie mix, egg yolks, milk and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
2. Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
|
|